GREEK PASTA SALAD HOW TO

This can be done in advance, since the pasta needs some time to cool down. So fresh, delicious, and colorful!įirst, cook your pasta in accordance with the package instructions.

One of the things I love about this salad is the sense of rapidly approaching summer it creates.

OH-SO-EASY! Just cook the pasta, chop up some vegetables, and whisk up the dressing.

This is a perfect meal prep recipe! Once your salad is ready, you can enjoy it for the next few days.

Do you love pasta? Do you love crisp, fresh veggies? This salad is a perfect combination of both, along with a tangy herb and mustard vinaigrette.

Thankfully, winter doesn’t last forever, and now that we are officially celebrating the arrival of spring, I have an excellent Greek pasta salad recipe for you. As much as I love salads, they typically give way to soups, stews, and hot pasta dishes in the colder months of fall and winter. Living in Canada, I have to endure cold and snowy winters. Penne pasta would also make a really good swap, try to choose pasta that has ridges on the outside so the dressing will stick to the pasta.With the end of winter finally in sight, I am bringing back the salads! This Greek pasta salad is a perfect combination of filling, flavorful, and vibrant. Yes, you can use other pasta types, I chose fusilli, because I like the way it holds the dressing in the spirals. you'll need to keep in mind that the pasta will soak up some of the dressing, once it has sat for a couple of days, therefore, so you may want to add a little more before serving. I would recommend no longer than 4 to 5 days in the fridge, although, it that delicious I don't think you'll have to worry about it lasting that long! Since this salad is such a perfect make ahead of time for a fuss-free salad. This pasta salad is so hearty and can easily be served as your main meal, although, salads like this deserve to be shared and travels well, therefore making it perfect for a side dish at a barbecue, a potluck or on a family picnic.

Chill! You can serve this pasta salad right away, but on a hot summer day, who doesn’t love a nice cold pasta salad?įrequently Asked Questions What do you serve greek pasta salad with?.

Toss the cooled, cooked fusilli into a big bowl along with the dressing and all of those other delicious veggies.

(There's no need to rinse, but if you're in a rush, run cold water over it to cool it quickly).

Whisk the dressing in the bottom of the same bowl you’re going to toss the pasta in.

While the pasta boils, prep the cucumbers, tomatoes, red onion, olives, and feta.Cook the Fusilli! Pasta should always be cooked al dente, especially if it’s going to sit around for a while after being dressed.

GREEK PASTA SALAD HOW TO

Here’s how to make the easiest Greek pasta salad ever: Luckily, pasta salads can be made ahead, so you summon your will to boil that water during the cool morning hours, and enjoy a cool-from-the-fridge bowl of this Greek Pasta Salad later in the day when the air is thick and sticky with the summer heat. Truth be told, the hardest part about making this pasta salad is summoning the will to boil water on a hot day. what you'll need to make this easy Greek pasta salad Not only is this salad easy to put together but a well-stocked Mediterranean pantry already has everything you need to make this. Let's enter the Mediterranean way of approaching a salad, our Greek-style pasta salad recipe, is not only an easy pasta salad to throw together, but it’s great for making ahead and can tolerate sitting on a picnic table for an hour or two while you socialize and enjoy the party thanks to the vinaigrette dressing. Well, let’s just say this is a dicey situation. Just think about it, the summer heat- and mayonnaise, a condiment that needs to stay chilled. This leaves me thinking why so many potato salads and pasta salad recipes call for mayonnaise. You know that you're going to bring a mayo-based salad to a BBQ or picnic in the park knowing that, it most likely, it will sit out in the sun for hours. How mayo-based salads became a cultural norm for summer parties for decades is beyond me. No Mayo No Problem with a Greek Pasta Salad. Briny olives, juicy cherry tomatoes, crunchy cukes, purple pops of red onion, and creamy feta crumbled throughout, this Greek Pasta Salad is as bright and sunny as a warm summer day.